My Cart


104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Crisp Coat UC


A starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. When incorporated into a batter at low levels, it imparts a smooth uniform appearance to the fried product and provides a firm crisp surface.