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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Crisp Coat UC


A starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. When incorporated into a batter at low levels, it imparts a smooth uniform appearance to the fried product and provides a firm crisp surface.