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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Couscous Medium

$8.00

A small semolina wheat pasta of North African origin, couscous is traditionally steamed in clay pots called kiskis. Tender and swollen with the taste of broth when properly cooked, it pairs beautifully with saffron, butter and wild bay leaves.