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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Chickpea Flour

$5.00

This sweet and buttery flour made from dried and ground garbanzo beans is traditionally used in unleavened baking. In India it is used to make a dry cracker called papadum, and farinata, a pancake originating in Genoa, is made with 100 percent chickpea flour.