Chickpeas are crinkly around the edges with a yellowish color. They are an excellent addition in salads, soups, made into dips, spreads and casseroles. Or, simply crisp them up solo, as a snack. A staple of many Middle Eastern and Indian dishes, Chickpeas are the star of hummus, falafel, and chana masala. Pair with warm spices, lemon, and olive oil.
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