Chestnut Flour

filler

Size: 1lb
Price:
$100
Stock:
In stock

Description

Made from ground, dried chestnuts, this gluten-free flour, Farina di Castagne, is traditionally used in northern Italy to make pasta. It has a mellow, sweet taste and due to the high starch content in chestnuts, behaves more like wheat flour than other nut flours. Pair chestnut flour pasta with white truffle.

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