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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Chestnut Flour


Made from ground, dried chestnuts, this gluten-free flour, Farina di Castagne, is traditionally used in northern Italy to make pasta. It has a mellow, sweet taste and due to the high starch content in chestnuts, behaves more like wheat flour than other nut flours. Pair chestnut flour pasta with white truffle.