Made from ground, dried chestnuts, this gluten-free flour, Farina di Castagne, is traditionally used in northern Italy to make pasta. It has a mellow, sweet taste and due to the high starch content in chestnuts, behaves more like wheat flour than other nut flours. Pair chestnut flour pasta with white truffle.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.