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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Chana Dal Yellow Lentil

$10.00

Chana Dal is made by splitting a smaller cousin of the chickpea. Chana Daal has a nutty flavor and is commonly used in dry curries, vegetables, meats and also as a flour. It cooks fairly quickly and does not need soaking before being cooked.