My Cart


104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Chana Dal Yellow Lentil


Chana Dal is made by splitting a smaller cousin of the chickpea. Chana Daal has a nutty flavor and is commonly used in dry curries, vegetables, meats and also as a flour. It cooks fairly quickly and does not need soaking before being cooked.