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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Banyuls Vinegar

$20.00

An aged vinegar made with sweet wine from the Grenache grape and produced in Banyuls-sur-mer located in southern France. Great as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, and foie gras.