We are thrilled to offer a curated selection of products from Danny Bowien of Mission Chinese notoriety. This set features all the basics needed to make a tingly Sichuan feast including spicy pastes and oils, a savory mix of crunchy delights, and zingy chili vinegar.
Tingly Granola (8oz)
Chili Vinegar (4oz)
Charred Chili Paste (4oz)
Sichuan Peppercorn Oil (4oz)
Aged Chili Paste (4oz)
Mala Seasoning (3.5oz)
1 bottle Partanna x Mission Spicy Chili Oil
About SOS Collaborations
We are excited to share a curated collection of products from New York City’s most beloved chefs. SOS Chefs Collaborations is a platform for chefs to share their past favorites and future hits with you.
This year has undoubtedly been a challenging one that has left the restaurant community shaken to its core. Here at SOS Chefs we have felt so lucky to be a part of the creative process for so many chefs over the years, our doors have always been open, and although things look differently these days, we want to continue to be a resource and platform for the culinary creatives we hold so dear. Each collaboration allows your favorite chefs to bring you back into their world, if not on a plate, in a jar, a bottle, or a sachet.
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