Licorice has been used for centuries all over the world for many different things like sweeteners, medicines and flavors, cough supresant medicine, and tooth cleaner. Licorice have been used in stouts and other strong flavored dark ales for a long time. The dark sticks can be freshly grated over earthy dishes using eggplant and mushrooms. Great with black truffle or brewed as tea to support digestion.
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