My Cart


104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Pasilla Chili, Whole


The Pasilla Chili is the dried Chilaca Chili, it is also by far the most harvested and used chile in West Mexico in the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness. It is used for many things such as table sauces, soups, stews, rubs, and marinades.