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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs



Freekeh is a traditionally cracked and roasted green wheat from the Middle East. The grains are picked when they are still yellow, piled, and sundried before roasting over straw. The result is a toasted, slightly smoky grain delicious served as a salad, with golden raisins, almonds, black peppercorns, and grilled lamb, or as a seasoning with bean purée.