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SOS Chefs

Black Chickpeas


A delicious nutlike taste and has a texture that is buttery, yet somewhat starchy and pasty. This is a legume that is very versatile, a highlight ingredient in many Middle Eastern and Indian cuisines such as hummus, falafels and curries. Many people think of chickpeas as being beige in color, but there other feature colors such as black, green, red and brown.