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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Whole Wheat Couscous


Derived from the whole grains of the durum wheat, this pasta can be steamed, or soaked in boiling broth with olive oil and baked. Tender and swollen with the taste of broth when properly cooked, couscous pairs well with tomato, almond, and herbs.