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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Whole Wheat Couscous


Derived from the whole grains of the durum wheat, this pasta can be steamed, or soaked in boiling broth with olive oil and baked. Tender and swollen with the taste of broth when properly cooked, couscous pairs well with tomato, almond, and herbs.