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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Chickpea Flour


This sweet and buttery flour made from dried and ground garbanzo beans is traditionally used in unleavened baking. In India it is used to make a dry cracker called papadum, and farinata, a pancake originating in Genoa, is made with 100 percent chickpea flour.