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104 Avenue B, LES Manhattan 

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9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Black Quinoa


Similar to amaranth, this tiny gluten-free grain is actually a pseudocereal, closely related to chard and tumbleweed. With nine essential amino acids and a high fiber content the Incas considered it the mother grain. Black quinoa is more mineral and sweet than white or red, and preserves its dark color when cooked.