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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs



This cereal “peasant” grain has a rich nutlike flavor and chewy consistency. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for malt. It can be toasted or used in grain salad and stew, and pairs well with yogurt and herbs.