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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Fennel Pollen


Fennel pollen is very popular in Italy where they make fennel pesto or mix it with olive oil for bread. A sweet smelling, very versatile pollen, adds bright bursts of flavor to just about anything, from vegetables to roast chicken. Excellent sprinkled on salads, over pork roast. Especially good for fish such as salmon.