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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Rattlesnake Beans


A hybrid of Pinto beans, the name Rattlesnake comes from the pods that are tightly curled like a snake that is resting and have the same markings as the rattlesnake. Rattlesnake beans are hearty and have a distinctive earthy flavor and fine texture.