My Cart


104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Mung Bean


Cultivated in several countries such as China, Thailand, Bangladesh and Cambodia.They have been a part of Chinese cuisine for thousands of years and are called nag choi or nga choy. Egg rolls, stir-fries and many other Chinese dishes use mung sprouts. Mung beans can be a great addition to both sweet and savory dishes such as soups and casseroles.