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    Aji Amarillo Chile Powder

    Source: South America

    Capsicum baccatum

    This thick-skinned, medium spice chile is used often in Peruvian cuisine with onion and coriander.

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    Almond Paste

    $ 20

    22% almonds, this sweetened paste makes a perfect filling for almond croissant and other pastries. A natural pairing with apricots and cherries.

    QTY

    $ 20

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    almonds, raw

    $ 10

    Prunus dulcis

    Beautiful raw almonds with the skin.

    This year’s crop of almonds, we source whole, blanched, sliced, and roasted from the same origin.

    Weight

    1/2lb, 1lb, 5lb

    QTY

    $ 10

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    Angelica Root

    $ 35

    Angelica archangelica

    Angelica root has a sweet, wood chip aroma. Great for making bitters.

    QTY

    $ 35

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    Beer Vinegar

    8 oz
    $ 15

    A beautiful syrupy sweet bitter for tenderizing steaks and ribs.

    QTY

    $ 15

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    Beth Root

    $ 35
    Source: North America

    Trillium erectum

    With a dry, licorice aroma beth root is great for making bitters.

    QTY

    $ 35

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    Birch Bark

    $ 35

    Betula

    Birch bark has a sweet nose and earthy taste. Great for use as an herbal component in bitters.

     

    QTY

    $ 35

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    Black Currant Bud Powder

    4oz
    $ 50
    Source: France

    The powdered currant bud smells like honey and sage. It loves rose and can be used in pastry, ice cream, and jelly.

    QTY

    $ 50

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    Burbeon Vanilla Extract

    $ 20

    This concentration of vanilla beans in sugar preserves the subtle floral character of the beans more than an alcohol extraction. Best for use in baking and mixology.

    QTY

    $ 20

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