Sel Rose #1

$ 10

Generally used as preservative for cooked charcuterie such as pates, terrines, and forcemeats like mortadella.  Helps in keeping a nice rosy color for the meat, extends the shelf life of the product and lowers the necessary temperature of cooking which for foie gras is essential to have a nice creamy texture and pink color.


$ 10

Category: .

Additional Information

Weight 2 lbs