salt 1

Sel Rose #1

From: $ 10

Generally used as preservative for cooked charcuterie such as pates, terrines, and forcemeats like mortadella.  Helps in keeping a nice rosy color for the meat, extends the shelf life of the product and lowers the necessary temperature of cooking which for foie gras is essential to have a nice creamy texture and pink color.

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Additional Information

Weight 2 lbs