cappers in brine

Capers In Brine

$ 20

Most often, they are combined with garlic and cured anchovies. They also go well with tomato, green olives, celery, and herbs, such as basil, oregano, thyme, and parsley. Preserved in brine.


$ 20

Additional Information

Weight 2 lbs
Dimensions 3.5 x 3.5 x 7 in