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  • OLYMPUS DIGITAL CAMERA

    Arabic Gum Powder

    From: $ 15

    A versatile hydrocolloid that has many applications. For example the formulation of icings and frostings, used with baked goods like cakes, and a great ingredient for coating cereal, confections, and snack foods.

    Weight 2 lbs
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  • instangel

    Instagel Gelatine

    From: $ 15

    Very elastic gelling agent, substitute for gelatine leaves.

    Weight 2 lbs
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  • goma guar

    Guar Gum

    From: $ 15

    Thickening agent.

    Weight 2 lbs
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  • Mastic Gum

    Mastic Gum

    50g
    $ 30

    Pure quality 1st grade Mastic Gum, used to making chewing gum, in ice cream, sauces, seasonings, and preserves.

    Weight 0.25 lbs
    Dimensions 2 x 2 x 2 in
    QTY

    $ 30

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  • gelatine

    Gelatine

    1kg
    $ 85

    Forms a gel when combined with liquid and heated. It is thermo-reversible, the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again.

    Weight 2.2 lbs
    Dimensions 2 x 7 x 4 in
    QTY

    $ 85

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  • glicerina

    Glycerine Vegitale Liquid

    1kg
    $ 40

    Useful as a stabilizer in sorbet, ice cream.  Acts as an emulsifier to bind fats and liquids.

    Ingredients: Vegetable Glycerine
    Weight 2.2 lbs
    Dimensions 4 x 4 x 7 in
    QTY

    $ 40

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  • gluconolactat

    Gluconolactat

    From: $ 15

    Enriches calcium

    Weight 2 lbs
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  • goma gellan

    Gellan Gum

    From: $ 30

    Useful for making rigid gels that are non reversible- that they can be heated after setting, and will not reliquify when heated again.

    Ingredients: Gellan Gum
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  • gelespessa

    Gelespressa Zantana Gum

    From: $ 15

    Gelespessa is easy to use thickening agent. Can be used both for cold and hot liquid products.

    Weight 2 lbs
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