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  • salt 2

    Potasium Citrate

    1lb
    $ 30

    Alkaline salt taken from citric acid is used to regulate acidity.

    Weight 1 lbs
    Dimensions 5 x 5 x 5 in
    QTY

    $ 30

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  • pectin nh

    Pectin Nh

    From: $ 15

    Used in making jellies and jams, this very stable pectin requires minimal acidity to set.  Used for everyday jellies and jams, as well as thinner gells for fruit glazes to finish tarts and other pastries.  Gives a firm shiny gel with a pleasant texture.

     

    Weight 2 lbs
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  • pectina acid free

    Pectin Acid Free

    From: $ 15

    Used to gel foods, drugs, and cosmetics.

    Weight 2 lbs
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  • metilgel

    Metilgel

    From: $ 15

    Methyl cellulose, derived from the cellulose of vegetables. Can be used in any kind of liquid or semi-liquid and helps in stabilizing aerated emulsifications, like holondaise sauce.  Higher concentrations will result in warm marshmellows.

    Weight 2 lbs
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  • beet sugar

    Maltodextrin

    From: $ 15

    A common food additive, a type of sugar that is used to stabilize and absorb fats.  Can be used to crystalize any oil to make a crunchy addition to dishes.

    Weight 2 lbs
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  • salt 3

    Malic Acid L Granulated

    From: $ 15

    General acidifier that can be diluted to use in drinks as a flavorless souring agent, as well as being used to adjust PH.

    Weight 2 lbs
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  • lye naoh food grade

    Lye-naoh-food Grade

    32oz
    $ 40

    Refined food grade lye is used in many recipes such as pretzels, and curing recipes.

    Weight 2 lbs
    Dimensions 2 x 2 x 9 in
    QTY

    $ 40

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  • kuzu

    Kuzu Promochi Powder

    From: $ 15

    Thickening agent, gelling agent made from a particular variety of arrowroot found in Japan.

    Weight 2 lbs
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  • iota

    Iota Carageen

    From: $ 15

    Carrageen, derived from a type of red algae.

    Weight 2 lbs
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