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    Calcium Hydroxide -Pickling Lime

    1lb
    $ 15

    Pickling lime is used to make pickles crunchier than traditional salt mixtures.  Can be used to do all sorts of interesting things with fruits and vegetables for pickling and curing to get elastic textures from ripe fruits.

    Weight 2 lbs
    QTY

    $ 15

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  • unflavored pop rocks

    Unflavored Pop Rocks

    350g
    $ 50

    Make any of your recipes POP with the addition of pop rocks.  Can be flavored with fruit powders and pop on contact with water.

    Weight 0.77 lbs
    Dimensions 3 x 3 x 6 in
    QTY

    $ 50

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  • whip sosa

    Whip Sosa

    $ 15

    Aids in making meringues, spumas and marshmallows in different concentrations.

    Ingredients: Dydrolized milk proteins
    Weight 2 lbs
    QTY

    $ 15

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  • gelificant

    Vegetable Gelling Agent

    $ 15

    Gelling agent derived from vegetable gums, this product can be used to replace traditional animal derived gelatines and sets clear.

    Ingredients: Carob and locust bean gum
    Weight 2 lbs
    QTY

    $ 15

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  • alginate

    Sodium Alginate for Spereification

    $ 15

    Used to make pearls of various liquids when used with Calcium Chloride as a receiving bath, as well can be a general thickener.

    Weight 2 lbs
    QTY

    $ 15

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  • lecitina

    Soy Lecithin

    $ 15

    Emulsifying agent that helps whipped foods stay airated.

    Weight 2 lbs
    QTY

    $ 15

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  • Natural Shellac Chips

    Natural Shellac Chips

    $ 15

    Used to provide protective candy coatings or glazes on candy.  Should be diluted in grain alcohol and applied to the outside of the product.

    Weight 2 lbs
    QTY

    $ 15

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  • himalayan salt

    Sel Rose #2

    $ 15

    Recommended for meats that require long cures, like hard salami and country ham that are not cooked.  This preservative protects against bacteria for the time it takes meat to fully cure at temperatures below cooking temperatures.  Aids in color retention for meat and is essential for dry curing.

     

    Ingredients: Sodium Nitrite
    Weight 2 lbs
    QTY

    $ 15

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  • salt 1

    Sel Rose #1

    $ 10

    Generally used as preservative for cooked charcuterie such as pates, terrines, and forcemeats like mortadella.  Helps in keeping a nice rosy color for the meat, extends the shelf life of the product and lowers the necessary temperature of cooking which for foie gras is essential to have a nice creamy texture and pink color.

    Weight 2 lbs
    QTY

    $ 10

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