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  • garlic power

    Garlic Powder

    $ 6

    Powdered garlic is a versatile spice, great for just about any recipe, like garlic bread. Also add Garlic Powder to flour or corn meal for browning meats or frying fish.

     

    Weight 1 lbs
    QTY

    $ 6

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  • ginger

    Ground Ginger

    $ 6

    Zingiber Officinale

    Considered a sweet baking spice, ground ginger is used in gingerbread, and often paired with cardamom, cinnamon, apples, and orange. It can also be brewed as a tea, which supports digestion.

     

    Weight 1 lbs
    QTY

    $ 6

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  • juniper berries

    Juniper Berries

    $ 8

    The small blue berries of the Juniper taste like Cypress needles smell. One of the classic tricks to cooking a “wild” flavored meat is to add the great Juniper Berries. They can be crushed and made into a paste with garlic, rosemary, and olive oil to make a great rub. They could be thrown in a stew, and, you cannot make an authentic sauerbraten without the addition of juniper berries. Try a few with sauerkraut as well. They are used to flavor gin, and are delicious with deer, rabbit, and quail.

    Weight 1 lbs
    QTY

    $ 8

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  • whole mace

    Whole Mace

    $ 15

     

    Myristica Fragrans

    Origin: Indonesia

    Mace is the red husk of the nutmeg fruit. The flavor is similar to, but has a sweeter, more delicate taste than nutmeg. Use whole mace in soups and sauces, and for wine mulling mixtures.

     

    Weight 1 lbs
    QTY

    $ 15

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  • ground mace

    Ground Mace

    $ 12

    Mace grounded

    Weight 1 lbs
    QTY

    $ 12

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  • nigella seed

    Nigella Seeds

    $ 8

    Nigella Sativa

    This matte, angular black seed also known as black cumin, or black seed, tastes like black peppercorns and oregano. Eaten with turmeric in ghee it is highly medicinal. Toasted, it is a beautiful topping for fresh bread, and works well in marinades, and used with fenugreek leaves, cumin, and fennel.

    Weight 1 lbs
    QTY

    $ 8

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  • whole nutmeg

    Whole Nutmeg

    $ 12
    Source: Indonesia

    Myristica

    Nutmeg has a flavor that is strong. In small amounts, it blends well. You will find it called for in many vegetable recipes such as squash, spinach, and sweet potato pie, as well as in meatballs and sausages. In addition to its many uses in desserts, breads, and pound cake, nutmeg is often a good secret ingredient for stew, cream soup, sauces, and preserves

    Weight 1 lbs
    QTY

    $ 12

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  • ground nutmeg

    Nutmeg, ground

    $ 12
    Source: Indonesia

    Myristica

    Nutmeg, historically a highly prized and costly ingredient, is best grated fresh and used with dairy, especially fresh cream, and baked apple, and blackberry. It is a traditional ingredient in blood sausage and salami.

    Weight 1 lbs
    Type

    Powder, Whole

    QTY

    $ 12

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  • sweet paprika

    Smoked Paprika

    $ 8
    Source: Spain

    Capsicum Annuum

    Smoked Paprika is made from dried chilies that are smoked over oak giving the spice a woodsy, smokey flavor that is great for stews and roast meats. It is perfect with olive oil, octopus and potatoes, as well as in charcuterie and ground pork.

     

    Weight 1 lbs
    QTY

    $ 8

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