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  • Italian Oregano Bunches

    Italian Oregano Bunches

    Per pack
    $ 10

    Makes a delicious contribution to savory meats and vegetables, gives a pleasant accent to cheese spreads, and is often the key to a good pizza sauce. The herb that a chef is usually not left without.

    Weight 0.5 lbs
    Dimensions 13 x 2 x 3 in
    QTY

    $ 10

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  • rosemary

    Dry Rosemary

    From: $ 6
    Source: Greece

    Rosmarinus officinalis

    With the look of a small sprig from an evergreen tree, the wonderful smell, pine-like fragrance and pungent flavor of rosemary adds great flavor to chicken, lamb, pork, salmon and tuna dishes as well as many soups and sauces. As an evergreen, rosemary is always available.

    Weight 0.25 lbs
    Dimensions 2 x 2 x 2 in
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  • thyme

    Dry Thyme

    From: $ 6
    Source: Greece

    Thymus Vulgaris

    This thyme grows wild in Greece among sage and rockrose. It is used in mushroom dishes, with cream and citrus, and is also a common component of Herbs de Provence.

     

    Weight 0.25 lbs
    Dimensions 2 x 2 x 2 in
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  • black poppy seed

    Black Sesame Seed

    From: $ 6
    Source: India

    Sesamun Indicum

    Black sesame seeds are popular in Asian cuisine. The flavor is mellow and nutty, they have a richer taste than white sesame seeds and the black adds color and contrast to the appearance. Black Sesame seeds are high in nutrients. They are used with wood ear mushrooms in China, and are delicious with banana, honey, and in seed bread. Black sesame is nice for stir-fry or seasoning rice & veggies and they also make a beautiful garnish.

     

     

    Weight 1 lbs
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  • white poppy seed

    White Sesame Seed

    From: $ 6

    Sesamun Indicum

    Sesame has a high oil content, and slightly bitter and nutty taste. In the Middle East and Balkans, where wild species have been cultivated for thousands of years, it is used to make tahini, and halva.

    Weight 1 lbs
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  • brown mustard seed

    Brown Mustard Seed

    From: $ 6

    Curcuma Longa

    Brown mustard seeds, are from a plant commonly grown in India, China and Africa. These seeds are preferred over yellow mustard seed in many Indian and African dishes for their heat. They can be pickled in vinegar, and are good with cherry, apple, and pork.

    Weight 1 lbs
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  • yellow mustard seeds

    Yellow Mustard Seed

    From: $ 6

    Brassica Juncea

    Origin: India

    Classic in French cuisine, yellow mustard seeds are slightly sharper than brown. Use with dairy, cauliflower, chicken, lamb, and for fresh mayonnaise.

    Weight 1 lbs
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  • yellow mustard powder

    Yellow Mustard Seed Powder

    From: $ 6

    This mustard powder is similar to the English Coleman’s mustard. Find great uses with mustard powder by adding to salad dressings, sauces, potato or tuna salad, or to make your own mustard.

     

    Weight 1 lbs
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  • caraway seed

    Whole Caraway Seed

    From: $ 6

    Very popular in Germany, Caraway seeds are highly aromatic and have a distinctive earthy anise flavor. Caraway is one of those spices that we’d miss terribly if it weren’t around.

    Weight 1 lbs
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