Shop

  Roots And Bark

  • Placeholder

    Angelica Root

    $ 35

    Angelica archangelica

    Angelica root has a sweet, wood chip aroma. Great for making bitters.

    QTY

    $ 35

    Close
  • Placeholder

    Beth Root

    $ 35
    Source: North America

    Trillium erectum

    With a dry, licorice aroma beth root is great for making bitters.

    QTY

    $ 35

    Close
  • Placeholder

    Birch Bark

    $ 35

    Betula

    Birch bark has a sweet nose and earthy taste. Great for use as an herbal component in bitters.

     

    QTY

    $ 35

    Close
  • Placeholder

    Burdock Root

    $ 35

    Arctium

    The dried root of the young burdock thistle has an artichoke and earth aroma. Traditionally paired with dandelion in the United Kingdom, burdock root makes a natural ingredient in bitters.

    QTY

    $ 35

    Close
  • IMG_2911

    Chicory Root Granules – Roasted

    $ 35
    Source: Mediterranean

    Cichorium intybus

    The small roasted granules of chicory root can be added to coffee or used as a substitute. Historically, they were also added to beer.

    QTY

    $ 35

    Close
  • Placeholder

    Cinchona Bark

    $ 35

    Chinchona

    Cinchona bark has an aroma similar to cinnamon with medicinal wood notes. Best used to make a syrup for mixed drinks.

    QTY

    $ 35

    Close
  • Placeholder

    Dandelion Root

    $ 35

    Taraxacum officinale

    Dandelion root is chewy and sweet, with mild hints of licorice on the nose. The roots and leaves have a long history of use for brewing wine, beer, and digestive bitters. Ground dandelion root can also be added to coffee.

    QTY

    $ 35

    Close
  • IMG_2897

    Gentian Root

    $ 35
    Source: Europe

    Gentiana lutea

    Gentian is most commonly distilled into liquor. A primary ingredient in Angostura bitters, it also flavors the French liquor Suze, and Italian Aperol.

    QTY

    $ 35

    Close
  • Placeholder

    Hops

    $ 35

    Humulus lupulus

    Primarily used as a flavoring agent in beer, it balances the sweetness of malt with bitterness.

    QTY

    $ 35

    Close