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  Premium Spices

  • IMG_2934

    Black Currant Bud Powder

    4oz
    $ 50
    Source: France

    The powdered currant bud smells like honey and sage. It loves rose and can be used in pastry, ice cream, and jelly.

    QTY

    $ 50

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  • IMG_2946

    Lemon Myrtle

    $ 20

    Backhousia citriodora

    This flower from the bush of Australia is used for it citrus and herbal flavor. Great as a rub for sheep milk cheese or chicken, and in pasta or cheesecake with macadamia and strawberry.

    QTY

    $ 20

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  • IMG_3170

    Sancho Pepper

    $ 25
    Source: Japan

    Zanthoxylum piperitum

    This dusky green open fruit of the Japanese prickly ash have a beautiful aroma of lime and slightly numbing heat. They are used in Japan to season eels and are one of the seven ingredients in sachimi.

    Pepper weight

    .25, 2oz

    QTY

    $ 25

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  • IMG_2939

    Tonka Beans

    $ 30
    Source: Madagascar

    The perfume of the tonka bean is enormously layered, including notes of vanilla and tobacco. The layers are captured by grating the bean fresh like nutmeg to intensify the flavor of a dish, especially where vanilla might be used.

    QTY

    $ 30

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  • IMG_2941

    Zgou Zgou – Aleppo Pine Seed

    $ 12
    Source: Tunisia

    Pinus halepensis

    These seeds, from the same tree that’s resin flavors the Greek wine retsina, have a very particular smoky and leathery taste. In Tunisia, the pine nuts are used to make a pudding then topped with cream and fresh nuts.

     

    QTY

    $ 12

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  • retail saffron

    Persian Saffron

    1g
    $ 35

    At SOS Chefs we carry the best Saffron from Iran, Morocco, and Spain. Though we recognize other origins, Iranian and Spanish saffron are the premium quality. A few threads in rice, or even water, give a nectar sweetness and intense gold color.

    Weight 0.0022 lbs
    Dimensions 1 x 2 x 0.25 in
    QTY

    $ 35

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  • dill pollen

    Dill Pollen

    1oz
    $ 60

    Highly aromatic and bursting with freshness, this is Dill pollen in its purest and liveliest form. This savory pollen is best used as a dusting for meat.

    Weight 0.062 lbs
    Dimensions 3 x 3 x 3 in
    QTY

    $ 60

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  • fennel pollen

    Fennel Pollen

    1oz
    $ 60

    Fennel pollen is very popular in Italy where they make fennel pesto or mix it with olive oil for bread. A sweet smelling, very versatile pollen, adds bright bursts of flavor to just about anything, from vegetables to roast chicken. Excellent sprinkled on salads, over pork roast. Especially good for fish such as salmon.

    Weight 0.06 lbs
    Dimensions 3 x 3 x 3 in
    QTY

    $ 60

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  • yuzu zest

    Yuzu Zest Powder

    $ 50

    Citrus ichangensis x Citrus reticulata var. austera

    Yuzu is a rare fruit harvested in Japan and used commonly in Japanese cuisine. Yuzu zest has a delicious, citrus, tart taste and aroma. It is excellent with fish, meat, fruit dishes and in cocktails. Believed a cross between sour mandarin and Ichang papeda.

    Weight 0.25 lbs
    Dimensions 4 x 4 x 4 in
    QTY

    $ 50

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