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  • red szechuan peppercorn

    Red Szechuan Peppercorns

    $ 12
    Source: China

    Red Szechuan peppercorns are the open seed pods of a Chinese shrub in the Rutaceae (citrus) family. They are a lighter in flavor than green, with citrus and wood notes. Sichuan pepper is a distinctive and versatile ingredient, popular in Chinese cuisine. Sichuan pepper can be used in meats marinades or for adding a touch of Chinese spiciness to roast vegetables.

    Weight 1.5 lbs
    QTY

    $ 12

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  • green szechaun peppercorn

    Green Szechuan Peppercorns

    $ 15

    Green Szechuan peppercorns consist of the outer pod of a berry native to China, which when dried has lime acidity and notes of coriander and rose. It pairs well with star anise and ginger. Green Szechuan pepper has a more strong and earthy flavor, its lemony aroma makes it great for seasoning fish, pork and poultry.

    Weight 1.5 lbs
    QTY

    $ 15

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  • MALABAR PEPPERCORN

    Black Malabar Peppercorn

    $ 6

    Piper nigrum

    From the Malabar region of India, whole black peppercorn provides the necessary kick your dishes will need to create healthy, flavorful dishes all year around.

    Weight 1.5 lbs
    QTY

    $ 6

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  • Penja White Peppercorns

    Penja White Peppercorns

    $ 12

    Piper nigrum

    White peppercorns are the seed of the fully ripe pepper berry. They are milder than black peppercorns, with notes of musk and a clean heat. An amazing versatile peppercorn, mild, and musky, flavors with low heat. Great with mushrooms, cheeses, meats and fish.

    Weight 1.5 lbs
    QTY

    $ 12

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  • pink peppercorns

    Pink Peppercorns

    $ 12

    Schinus molle

    Pink Peppercorns are not true peppercorns but the dried fruit of the tree Schinus molle. With slight notes of rosehip they pair deliciously with dairy, coffee, cardamom, fish, soups, cooked vegetables, or pair with goat cheese or mozzarella salads.

    Weight 1.5 lbs
    QTY

    $ 12

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  • green peppercorn

    Green Peppercorn

    $ 12

    Piper nigrum

    Green peppercorns are made from dry unripe pepper berries. They have an herbal character with notes of cooling wintergreen and work well in conjunction with other peppercorns.

     

    Weight 1.5 lbs
    QTY

    $ 12

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  • whinsia

    Selim Pepper

    $ 15
    Source: Africa

    Xylopia aethiopica

    Sometimes called whinsia, these long seed pods have an aroma of musk. A few pods steamed with rice, or lightly crushed and cooked in stew, add an enormous amount of flavor that compliments nutmeg and clove.

    Weight 1.5 lbs
    QTY

    $ 15

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  • butcher pepper

    Butcher Pepper

    $ 6

    Piper nigrum

    Coarsely ground pepper that has a strong, hot and sharp taste and scent.Taste great with salads, pastas, or sauces, seafood, and great when rubbed on steaks.

    Weight 1.5 lbs
    QTY

    $ 6

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  • white pepper ground

    Ground White Pepper

    $ 6

    White Pepper ground

    Weight 1.5 lbs
    QTY

    $ 6

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