Gold leaves are used to decorate food or drinks, to give a look of luxury and high value. It’s flavorless tastes does not stop it from finding it’s way into dishes. It is occasionally found in desserts and confectionery, including chocolates and mithai. Popular in India and may be used as a garnish, with thin sheets placed on a main dish, especially on festive occasions.
|Dimensions||1 x 4 x 4 in|