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  • tagliatelle

    Tagliatelle Pasta

    250g
    $ 8.50

    A classic pasta of the Emilia-Romagna region of Italy. Individually, they are long, flat ribbons, similar in shape to fettuccine. Tagliatelle are generally made as fresh pasta, the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork.

    Weight 0.55 lbs
    Dimensions 1 x 7 x 11 in
    QTY

    $ 8.50

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  • toasted pasta

    Fregola Toasted Pasta

    1.1lb
    $ 8.99

    Round pearls from Sardinia are a great accompaniment meat or fish.  Irregular shape and rough outside helps it to hold on to the sauce with a great firm texture.

    Weight 1.1 lbs
    Dimensions 1 x 5 x 5 in
    QTY

    $ 8.99

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