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  • pine nuts

    Italian Pine Nuts

    $ 75
    Source: Italy

    Pinus pinea

    This long slender pine nut has a delicate buttery taste. Toast it to bring out a more intense flavor, or add it raw to peppermint tea.

    Weight 1 lbs
    QTY

    $ 75

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  • Austrian Pumpkin Seeds

    Austrian Pumpkin Seeds

    $ 30
    Source: Austria

    Curcurbita pepo

    Austrian pumpkin seeds grow with only a thin protective membrane in place of a hard shell, yielding a soft, wide seed easily pressed for oil. The seeds pair well with butternut squash and lactic cheeses.

     

    Weight 1 lbs
    QTY

    $ 30

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  • pecans

    Pecan Halves

    $ 15

    Carya illinoinensis

    This year’s crop of pecans, these buttery, maple-noted halves are excellent for baking and pair beautifully with fall and winter squash, as well as smokier sausages and pork belly.

    Weight 1 lbs
    QTY

    $ 15

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  • Macadamia Nuts

    Macadamia Nuts

    $ 30

    Macadamia

    This extremely buttery nut. Pairs beautifully coconut, sour cherries, or chopped over basmati rice with fresh herbs.

    Weight 1 lbs
    QTY

    $ 30

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  • almond flour

    Filbert Flour

    $ 30

    100% hazelnut flour, great for baking, and makes a great substitute for standard wheat flour.

    Weight 1 lbs
    QTY

    $ 30

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  • cashews

    Cashews

    $ 15

    Anacardium occidentale

    We source cashews, unsalted and salted, from India where they are roasted without the use of oil over open flames. Classically used in Thai cuisine with coconut, chili and lime, they pair well with fresh and dried coriander.

    Weight 1 lbs
    QTY

    $ 15

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  • brasilian nuts

    Brazil Nuts

    $ 20

    Bertholletia excelsa

    This large, oval nut is actually a seed. Extremely high in protein with a distinct earthy texture and taste, brasil nuts pair well with floral flavors such as Muscat grapes, and make a natural partner for blue cheese.

    Weight 1 lbs
    QTY

    $ 20

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  • black walnuts

    Black Walnuts

    $ 30

    Juglans nigra

    This variety of walnut which is notoriously difficult to remove from its shell has a rewardingly distinct, robust taste. Commonly used in pastries with honey, it pairs well with poultry, bay leaves, and peppery greens.

    Weight 1 lbs
    QTY

    $ 30

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  • Avola Almond

    Avola Almond

    $ 40
    Source: Sicily

    Prunus dulcis

    These Sicilian wild almonds taste intensely of marzipan. With a soft texture that pops slightly they pair beautifully with dates or honey.

    Weight 1 lbs
    QTY

    $ 40

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