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  Grains and Flours

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    Chickpea Flour

    From: $ 8

    Cicer arietinum

    This sweet and buttery flour made from dried and ground garbanzo beans is traditionally used in unleavened baking. In India it is used to make a dry cracker called papadum, and farinata, a pancake originating in Genoa, is made with 100 percent chickpea flour.

    Weight 1 lbs
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    Chestnut Flour

    From: $ 20
    Source: Italy

    Castanea

    Made from ground, dried chestnuts, this gluten-free flour, Farina di Castagne, is traditionally used in northern Italy to make pasta. It has a mellow, sweet taste and due to the high starch content in chestnuts, behaves more like wheat flour than other nut flours. Pair chestnut flour pasta with white truffle.

    Weight 1 lbs
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  • bulgar

    Bulgur Medium

    From: $ 5
    Source: Turkey

    Triticum durum

    Bulgur is usually made from boiled, dried and cracked durum wheat berries, though it can also be made from other wheat species. A traditional cereal food in Turkey, it is often added to Tabbouleh and makes beautiful pilafs.

    Weight 1 lbs
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  • buckwheat flour

    Buckwheat Flour

    From: $ 8

    Fagopyrum esculentum

    This 100 percent buckwheat flour is gluten-free, and has a rich nutty taste. Traditionally used to make soba and crepes, it can also be added to bread.

     

    Weight 1 lbs
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  • black quinoa

    Black Quinoa

    From: $ 15
    Source: South America

    Chenopodium quinoa

    Similar to amaranth, this tiny gluten-free grain is actually a pseudocereal, closely related to chard and tumbleweed. With nine essential amino acids and a high fiber content the Incas considered it the mother grain. Black quinoa is more mineral and sweet than white or red, and preserves its dark color when cooked.

    Weight 1 lbs
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  • barley

    Barley

    From: $ 5
    Source: Southeast Asia

    Hordeum vulgare

    This cereal “peasant” grain has a rich nutlike flavor and chewy consistency. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for malt. It can be toasted or used in grain salad and stew, and pairs well with yogurt and herbs.

    Weight 1 lbs
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