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  Grains and Flours

  • basmali rice

    Basmati Rice

    From: $ 3
    Source: India

    Oryza sativa indica

    This long grained white rice is very fragrant, and keeps its form and texture when cooked.

    Weight 1 lbs
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  • black venere rice

    Black Venere Rice

    From: $ 20
    Source: Italy

    Oryza sativa

    This ebony black, short-grained rice was fed to ancient royalty in China. It has a mahogany tinge, nutty flavor and aroma that hints of sandalwood and sourdough bread. Pairs beautifully with seafood, chilies, and green herbs.

    Weight 1 lbs
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  • calasparra rice

    Calasparra Short Rice

    1lb
    $ 15
    Source: Spain

    Oryza sativa

    Grown only in Murcia, Spain, Calasparra rice is the only DOP status rice in Europe. Calasparra absorbs three times the amount of water of other rice grains, making a perfect, plump paella rice.

     

    Weight 1 lbs
    Dimensions 1 x 4 x 8 in
    QTY

    $ 15

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  • carnaroli rice

    Carnaroli Rice

    From: $ 12
    Source: Northern Italy

    Oryza sativa

    Carnaroli Rice is a short, plump grain that is considered the best for risotto. When cooked it has a creamy texture with an inner germ kernel that remains firm.

     

    Weight 1 lbs
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  • egyptian rice

    Egyptian Rice

    From: $ 5
    Source: Egypt

    Oryza sativa

    This short grain, translucent rice is a staple in Middle Eastern cooking and ideal for stuffing.

    Weight 1 lbs
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  • bamboo rice

    Green Bamboo Rice

    From: $ 15

    Oryza sativa

    Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.

    Weight 1 lbs
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    00 Flour

    From: $ 5

    A soft grade of flour because of its good elasticity and silky texture. Excellent for making pasta.

    Weight 1 lbs
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  • lentil flour

    Lentil Flour

    From: $ 10

    Use in traditional recipes for breads and pancakes as well you can use as a gluton free alternative to wheat flour.

    Weight 1 lbs
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    Yellow Corn Flour

    From: $ 10

    Zea mays

    More finely ground than polenta, corn flour is a suitable baking flour. Best used in combination with other flours, it adds sweetness and floral corn aroma to pizza dough and cornbread.

     

    Weight 1 lbs
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