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  • mulato chilli

    Whole Chile Pasilla

    From: $ 8
    Source: New Mexico

    The Pasilla Chile is the dried Chilaca Chile, it is also by far the most harvested and used chile in West Mexico in the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness. It is used for many things such as table sauces, soups, stews, rubs, and marinades.

    Weight 1 lbs
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  • Whole Chili Ancho

    Whole Chili Ancho

    From: $ 8

    It’s name means “wide chile” in Spanish, made from ripe poblano peppers. They make great sauces. Anchos are mild with a rich, dark cherry/raisin sweetness.

    Weight 1 lbs
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  • Calabrian Chili Powder

    Calabrian Chili Powder DOP

    $ 25
    Source: Italy

    Capsicum annuum

    Calabrian chile maintains the sweetness of pepper with a clean heat. Whole or crushed, they are often preserved in olive oil.

    Weight 0.25 lbs
    Dimensions 2 x 2 x 2 in
    QTY

    $ 25

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  • peri peri pepper

    Italian Calabrese Chilis

    $ 25
    Weight 1 lbs
    Dimensions 4 x 4 x 4 in
    QTY

    $ 25

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  • peri peri pepper

    Peri Peri Peppers

    200g
    $ 30

    Also known as bird’s eye, African devil, or African red devil.  The Peri-Peri is known to be Africa’s hottest pepper. The peppers are green when they are not ready and bright red or purple when they mature.  The little peppers packs a mighty punch with a 175,000 rating on the Scoville scale (which measures the hotness of chili peppers). The chili is most commonly used in sauces, and combined with other spices and seasonings.

    Weight 0.44 lbs
    Dimensions 4 x 4 x 4 in
    QTY

    $ 30

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  • pigment d espelette

    Piment D’espelette

    250g
    $ 150
    Source: France

    Made from chiles that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.

    Weight .50 lbs
    Dimensions 4 x 4 x 4 in
    QTY

    $ 150

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  • espelette pepper jelly

    Espelette Pepper Jelly

    100g
    $ 15

    This unique sweet and spicy jelly is delightful with foie gras and sheep cheese or you can use it with a roast or charcuterie plate. Often used by chefs in original sweet-and-sour meals.

    Weight 0.22 lbs
    Dimensions 1 x 1 x 4 in
    QTY

    $ 15

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  • piment d' espelette puree

    Piment D’espelette Puree

    100g
    $ 15
    Source: France

    A pureed form of Piment D’espelette packed with all the amazing flavors of the pepper.

    Weight 0.22 lbs
    Dimensions 1 x 1 x 4 in
    QTY

    $ 15

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  • urfa

    Urfa

    From: $ 8

    Also known as Isot pepper, this is wonderful crushed chile from the Turkish town of Urfa. It has a rich, earthy flavor and smoky aroma that makes great additions to dishes such as salad, pasta, pilaf, pizza and meats.

    Weight 0.250225 lbs
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