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  • crimson lentils

    Crimson Lentils

    From: $ 10

    Crimson lentils has a mild, earthly flavor and soft texture. They are crimson in color which is a deep orange red. These tiny lens shaped lentils has traditionally been used as a meat substitutes.

    Weight 1 lbs
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  • ivory lentils

    Ivory Lentils

    From: $ 10

    Once black lentils have their dark skin removed they become Ivory lentils. Popular in India, white lentils have a mild, flavor and sturdy texture that blends great with rice, vegetables and herbs.

    Weight 1 lbs
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  • le puy lentils

    Lentil Du Puy

    From: $ 15

    Puy lentils are grown in the volcanic soil in the Auvergne region of France. They are tiny, and dark bluish-green in color. They tend to be used for special dishes because they have a superior taste to other lentils and hold their shape and color better than other lentils.

    Ingredients: Du Puy Lentil
    Weight 1 lbs
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  • morton lentil

    Morton Lentils

    From: $ 10

    The Lentil is one of the oldest cultivated annual legume, and is believed to be native to South Western Asia and Northern Syria. A popular vegetarian food, due to their high protein content and are often served in soups and casseroles.

    Ingredients: Morton Lentils
    Weight 1 lbs
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  • petite gold lentil

    Golden Lentils, Petite

    From: $ 10

    Lemon colored and delicate, petite golden lentils have a sweet taste, soft, and, smooth texture. Tastes well with Indian spices.

    Ingredients: Petite Golden Lentils
    Weight 1 lbs
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  • spanish pardina lentils

    Spanish Pardina Lentils

    From: $ 10

    Grown near the Pyrenees in Spain, these small lentils have a nutty flavor and hold their shape well when cooked. Very delectable as a sprouted seed and mixed with French Green or Petite Crimson Lentils. Makes a colorful batch of sprouts.

    Ingredients: Spanish Pardina Lentils
    Weight 1 lbs
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