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  Beans/Lentils

  • cannellini beans

    Cannellini Beans

    $ 10

    These ivory legumes are very versatile. Originally cultivated in Argentina and loved dearly in Italy. The Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture, can be enjoyed in soups, salads and pasta dishes.

    Ingredients: Cannellini Beans
    Weight 1 lbs
    QTY

    $ 10

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  • christmas lima bean

    Christmas Lima Beans

    $ 10

    This is a large, flat bean of a light cream color with maroon splashes. The Christmas Lima is part of Peru’s heirloom bean lineage. It has a butter-like texture and a subtle chestnut-like flavor

    Ingredients: Christmas Lima Beans
    Weight 1 lbs
    QTY

    $ 10

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  • cranberry beans

    Cranberry Beans

    $ 10

    Cranberry beans are plump and pale pink with maroon markings, and sometimes red with ivory markings. Cranberry beans are commonly used in Italian, Spanish and Portuguese cuisine. They have a captivating sweet mild flavor and can be a lively addition to soup, salads, pasta dishes, and casseroles.

    Ingredients: Cranberry Beans
    Weight 1 lbs
    QTY

    $ 10

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  • MMM_6315

    Dapple Grey Beans

    $ 10

    The name Dapple Grey is said to be inspired by the dapple grey color of a cowboy’s horse. A filling legume that turns to a pale tan and creamy when cooked, Dapple Grey makes great additions to soups.

    Weight 1 lbs
    QTY

    $ 10

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  • dark red kidney bean

    Dark Red Kidney Beans

    $ 10

    A legendary legume, the dark red kidney beans are sophisticated and enjoyed all around the world. Kidneys are versatile beans and hold their shape when cooked; their earthy color, dense texture, and rich meaty flavor are suitable for both hot and cold dishes.  A little tougher on the outside than most beans but has an excellent source of iron and protein.

    Ingredients: Dark Red Kidney Beans
    Weight 1 lbs
    QTY

    $ 10

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  • european beans

    European Soldier Beans

    $ 10

    Pure ivory with coffee-colored markings known as ‘toy soldier’ markings, European soldier beans are known as the finest New England’s baking beans. The beans absorb all rich flavors of traditional sweet and savory baking sauces.

    Weight 1 lbs
    QTY

    $ 10

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  • flaggolet beans

    Flageolet Beans

    $ 25

    The beautiful pale green color and delicate flavor makes it versatile, can be an addition to soups, salads and vegetarian dishes. The favorite bean of many French country cooks and Parisian gourmets.

    Ingredients: Flageolet Beans
    Weight 1 lbs
    QTY

    $ 25

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  • small white beans

    French Navy Beans

    $ 10

    The most well known bean in the white bean family. The French Navy bean got its name from the use as a routine meal for the U.S. navy in the 1800s. The bean has a mild flavor and creamy, smooth texture that is ideal for soups.

    Ingredients: French Navy Beans
    Weight 1 lbs
    QTY

    $ 10

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  • jackson wonder bean

    Jackson Wonder Beans

    $ 10

    A Southern variety, introduced in 1888 Thomas Jackson. Fresh seeds are red in the pod, while dried seeds are beige colored with purple black mottling. Very popular in Georgia, and good as a fresh or dried butter bean.

    Ingredients: Jackson Wonder Beans
    Weight 1 lbs
    QTY

    $ 10

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